Production Engineer
--Salt--
Job Purpose:
To supervise and manage production operations, ensuring efficiency, quality, and compliance with company standards and safety requirements.
Key Responsibilities:
· Plan, coordinate, and oversee daily production activities according to established schedules.
· Monitor production lines, ensuring proper functioning of equipment and resolving any operational or technical issues.
· Coordinate with other departments (Maintenance, Quality, Warehousing) to ensure smooth workflow.
· Track production performance and prepare regular progress and efficiency reports.
· Participate in developing and implementing process improvement initiatives to optimize resource utilization.
· Ensure compliance with quality management systems (ISO, GMP, or equivalent) and occupational health & safety procedures.
· Supervise, guide, and train technicians and production workers.
· Contribute to the continuous development of production procedures in alignment with the company’s strategic goals.
Qualifications and Experience:
· Bachelor’s degree in Industrial, Mechanical, Chemical Engineering, or a related field.
· 1–3 years of experience in industrial production (preferably in food or pharmaceutical industries).
· Solid knowledge of production and quality management systems.
· Strong problem-solving and decision-making skills.
· Proficiency in relevant computer applications (e.g., MS Office, ERP systems).
· Ability to work under pressure and meet deadlines.
Personal Skills:
· Strong leadership and supervisory skills.
· Excellent communication and teamwork abilities.
· Accuracy and attention to detail.
· Flexibility and adaptability in a dynamic work environment.