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Machine Operator

--Salt--

Job Purpose:

To operate, monitor, and maintain machines and production lines to ensure efficient workflow, product quality, and compliance with safety and company standards.

Key Responsibilities:

· Operate machines and production lines according to approved procedures and instructions.

· Monitor production processes and ensure products meet quality standards and specifications.

· Perform basic inspections and checks on machines before and during operation; report any malfunctions or technical issues.

· Follow production schedules and contribute to achieving efficiency and productivity targets.

· Maintain cleanliness and organization of the work area in compliance with health and safety regulations.

· Cooperate with the maintenance team to carry out routine servicing or necessary repairs.

· Record production data and complete required reports or logs.

· Adhere to quality standards and follow GMP, ISO, or equivalent systems.

Qualifications and Experience:

· High school diploma minimum (Technical/Industrial diploma preferred).

· 1–2 years of experience in machine operation or production lines (preferably in food or pharmaceutical industries).

· Basic knowledge of machine safety and precautionary measures.

· Ability to identify and handle minor machine malfunctions.

Personal Skills:

· Commitment and accuracy at work.

· Ability to work effectively in a team.

· Attention to detail.

· Flexibility and ability to work in shifts.